[LUPEC] 
Watering holes in the Charles Hotel
Lucky you, staying at the Charles Hotel [One Bennett St., Harvard Sq., Cambridge. 617.864.1200. charleshotel.com]; there's a great night of drinking ahead of you, and you don't even need to leave the property. Start at Rialto [617.661.5050. rialto-restaurant.com] and treat yourself to some fried olives ($4) and a Laila made with brandy, rose cognac liqueur, a dash of bitters and fresh orange juice.
[Style] 
Style for the wildebeest in you
Ah, the Savannah. Home to creepy critters that can kill you instantly and dinosaur-sized beasts that eat hipster-pancakes with a side of gazelle. Time to reduce this glorious ecosystem to the style trend it is.
[BeerAdvocate] 
It's no secret that we live in a processed world. Beer is no exception. Good or bad, additives, preservatives, special enzymes, pasteurization and filtering infiltrate our beer to improve its shelf-life.
What's on the opposite end of the spectrum? "Real ale," beer that's alive and evolving. High in vitamin B (from yeast), real ale is not filtered or pasteurized. It contains no artificial additives or preservatives. We're talking some old-school beer in the raw.
[Eats] 
Paints you green
So, you've got your token vegan pal and this other friend who's a vegetarian and you're kind of like "whatever," but you don't eat wheat ... oh, and your boyfriend's a foodie. Where do you go for dinner?
[Eats] 
Banjo's Roast Beef
'Round these parts, the word "roast beef" evokes late nights on Revere Beach, milling around outside Kelly's among meatheads and women as orange as you can find them this side of the Jersey Shore.
[BeerAdvocate] 
Lamb. Probably our favorite meat, even if we think about where it came from.
[LUPEC] 
Women's History Month is upon us! As much as the ladies of LUPEC love our cocktails, we also love our history.
[Finder] 
Wrapping around the east and south sides of the Boston Common is the Theater District, where ornate playhouses and upscale productions aren't just for octogenarian millionaire philanthropists.
[Check It Out] 
Tie-dye doesn’t look a day over 40
Don't look now, '80s fans, but the decade's hippie-dippie predecessor is making a comeback.
[Eats] 
Comella's Homemade
Comella's Homemade Italian Foods, with five locations all over greater Boston, is one of those standout restaurants we've been dying to tell you about.
