[Eats] 
Beyond chips and Cracker Jack
HOME
Brigham's Ice Cream
Dice-Kream: vanilla base with chocolate-covered peanuts, chocolate-covered caramel cups and fudge swirl
[Eats] 
Nuts buttered, spread
Boston may be known for many things—baked beans, clam chowder, epidemic Dunkins—but the city also claims a sizeable legume legacy.
[Eats] 
Old-school diners get you back on track
If the words "morning after" bring to mind feelings of nausea, pounding headaches and sensitivity to light, read on.
[Eats] 
Three pastry chefs hit the sweet spot
Pastry chefs are the unsung heroes of the kitchen. They come in early and stay late. They're rarely listed with top billing on the menu.
[Eats] 
When cheesecake cops a 'tude
Did you own a Cabbage Patch doll or a Tamagotchi as a kid? Or once stocked your closet with slap bracelets or Starter jackets?
[Eats] 
Edition: Brighton Center
The near-universal complaint about franchise coffee shops is the uniformity. While their consistency might make pit stops comfortable and familiar from Fitchburg to Saugus, that sameness can be depressing. This week's Café Klatsch—an ongoing spotlight on quality independent caffeine outlets facing the corporate monolith competition—covers the hotbed of java activity in Brighton Center.
[Eats] 
Shaved pink meat is how we roll
Yes, it's summer, and there are loads of fruits and vegetables available at the farmers market. But sometimes there's nothing like a little red meat, or even a lot.
[Eats] 
Film nights at the bar make for eat-in theater
While it's not the worst idea to pop in a DVD and inhale munchies at home, it's not the most creative or social, either.
[Eats] 
The flavor of a new Eire
Jonesing for salad cream or some fresh scones? Or maybe it's wholemeal flour, pinhead oats or HobNobs and Barry's for teatime.
[Eats] 
Shire raises the bar—incidentally, behind them
