User Login

1034Cover
Weekly Dig
[summer dining 08]

An auspicious meating

Plus cream, eggs and protein with ethical particulars

By BEN WHELAN

SumD08_MBloc11LG

Bloc 11 Café

Cage-free organic egg & cheese sandwich, $4 (with prosciutto, $6)

Café owners Jen Park and Tucker Lewis provide a handy (and socially responsible) meal on the go, uniting bread baked at local yeast wizard Iggy's with eggs laid by liberated chix. Mass-produced McBreakfasts worldwide shudder, carving deep inferiority complexes. Yay: It's working.

[11 Bow St., Union Sq., Somerville. 617.623.0000]

 

The Dairy Bar at Kickass Cupcakes

Local Shaw Farm ice cream, $5.50/quart

While owner Sara Ross calls its source "straight from the farm," we'll call it one of the best in town. Available in a slew of flavors (like M&M, pictured) Dracut's Shaw Farm ice cream can melt over our faces anytime. Like now.

[378 Highland Ave., Davis Sq., Somerville. 617.628.CUPS. kickasscupcakes.com]

 

 

Persephone

Grilled Niman Ranch prime angus beef bavette steak with french fries, beef jus and aged balsamic vinegar, $26

Considered a classic bistro cut in France, bavette has more intense and flavorful marbling than its close relatives, flank and skirt steak—especially when it's naturally raised. Hand over the house-made frites and no one gets hurt.

[283 Summer St., Boston. 617.695.2257. achilles-project.com]

 

 

Mare

Organic half chicken under the brick with creamy polenta, red mustard greens and smoked portobello, $24

Executive sous chef Francesco Martini marinates half of a free-range chicken in chive butter for up to two days before pan-searing it under a brick until golden brown and crispy. Mmm, kinda like yer ... sorry. We'll stop. Promise.

[135 Richmond St., North End, Boston. 617.723.6273. mareorganic.com]

 

 

Lionette's Market

Pork chop from Bob Clark's Pigs, Ferrisburg, Vt., $11.50/pound

Freshly butchered from pigs raised on a pastured farm, the chops are "cleaner than anything you can get in a supermarket," according to owner James Lionette. "If it's grown locally in New England, it's going to be what people imagine 'organic' to be."

[577 Tremont St., South End, Boston. 617.778.0360. lionettesmarket.com]



Featured Blogs

Silly hats!

By CaraBayles on Thu, Aug 28, 2008 1:14 pm

From the floor of the Pepsi Center!

 

 

 

 

one hatone hat

Anti Climax

By CaraBayles on Thu, Aug 28, 2008 2:27 am

Rooooll call!Rooooll call!So, the roll call vote feels more like a game show than a democratic process. It basically goes like this:

Secretary Alice Germond (the host in our little metaphor), says the name of the state, and the giant screen behind her sports the state's name, and how many votes it's been afforded.

"State," says Germond.


Night Two of Pageantry

By CaraBayles on Wed, Aug 27, 2008 2:48 pm

On Monday night, your trusty Dig reporter was relegated to the press gallery, and spent an hour and a half trying to find the damn booth for rotating floor credentials, being sent up and down the stairs, getting a different answer from every DNCC staffer. It made my thighs slightly stronger and the ball of rage in my stomach significantly heavier. It made me wonder how the Dems would run a country, when they can't credential a reporter. But last night I found the magic booth and got onto the floor, so all is forgiven.






Copyright © 1999 - 2008 Dig Publishing, LLC. All Rights Reserved.