![]() | |||
| FEATURES | BLOGS | DAILY DIG | GEAR |
BEN AND KYLE
FOUND SITTING OUTSIDE THE AMERICAN CRAFT BEER FESTIVAL AT THE SEAPORT HOTEL, 6.21.08
By DAVID DAY
How long have you been at the beer festival?
Ben: All day. We went last night, too.
What was the beer you remember?
B: The Dogfish Head IPA, three years aged in whiskey barrels. It was strong.
Kyle: The one I remember most is the Ommegang Ommeggeddon.
...We're not talking about 3-percent beer.
B: No, some of them are as high as 18 percent. It gets up there. It's about the quality, they don't hold back when it comes to that, and the alcohol content just comes along with it.
Are you related to one of these companies?
K: A friend of mine works at the John Harvard Brewing Company in Framingham. We all go to BeerAdvocate.com. Beer is where it's at right now. We're big on home brewing.
What's your favorite local brew?
B: The Wonder Bass Brewing Company out of Worcester, Mass!
K: The elusive Wonder Bass!
B: myspace.com/wonderbassbrewingco!
What about wine?
K: We're not that big on wine.



del.ico.us
reddit!

